Our story begins in 1956, when Gioiella and Dino Giuntoli, authentic Tuscans, emigrated to Milan in the fifties, found Pizzeria di Porta Garibaldi.
They started like many Tuscans of that time, selling typical products of their homeland: wine, oil and cold cuts.
Beside these products, they started to experiment the Tuscan pizza, thick, crunchy, cooked in the big pan, always using natural and fanciful products.
It has been a success that continues nowadays, times change but quality and roots last through time; even in the heart of Milan, where everything runs fast. In Pizzeria di Porta Garibaldi, you dive into the past, and you can give yourself a moment of conviviality and joy.
This tradition remains still, continued by the same family Giuntoli that for 50 years has been bringing into the table the taste, the flavours, the tradition and the passion for the good food.
For 50 years your pizza, for 50 years the best slice pizza in Milan.